get up and get sexy!

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imperfectatbest:

Chocolate Banana PB Toast!

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Fruit Tacos with Chocolate Tortillas!
Tortillas1 cup whole wheat flour3 cups all purpose flour1 tsp. baking powder¼ tsp. salt1/3 cup cocoa powder1/3 cup coconut oil4 tbsp. agave1 ½ cups warm water
Fruit Salad½ cup papaya, diced½ cup mango, diced½ cup blueberries½ cup strawberries, diced½ cup kiwi, dicedjuice from one lime
In a large bowl, sift together flours, baking powder, salt and cocoa powder. Add coconut oil, agave and warm water and mix to form a large ball of dough.
Transfer the dough to a floured work surface and knead for 5 minutes. Cut the dough in half, and continue to cut each ball of dough in half until you have 16 pieces. Roll each piece into a ball. Let the dough rest for 10 minutes.
Heat a cast iron skillet over medium heat. Do not add oil to the skillet as the tortillas need to be cooked on a dry surface.
On a floured surface, roll the dough into 16 circles about ¼ inch thick and 6 inches in diameter. Once the skillet is hot, add one round of dough and cook for 30 seconds per side. Place the cooked tortillas on a plate lined with a damp paper towel.
Continue this process until all 16 tortilla’s have been cooked.
To prepare the tacos, layer the fruit on a tortilla and sprinkle with lime juice. You can serve it as is or add any toppings of your choice.

Fruit Tacos with Chocolate Tortillas!

Tortillas
1 cup whole wheat flour
3 cups all purpose flour
1 tsp. baking powder
¼ tsp. salt
1/3 cup cocoa powder
1/3 cup coconut oil
4 tbsp. agave
1 ½ cups warm water

Fruit Salad
½ cup papaya, diced
½ cup mango, diced
½ cup blueberries
½ cup strawberries, diced
½ cup kiwi, diced
juice from one lime

In a large bowl, sift together flours, baking powder, salt and cocoa powder. Add coconut oil, agave and warm water and mix to form a large ball of dough.

Transfer the dough to a floured work surface and knead for 5 minutes. Cut the dough in half, and continue to cut each ball of dough in half until you have 16 pieces. Roll each piece into a ball. Let the dough rest for 10 minutes.

Heat a cast iron skillet over medium heat. Do not add oil to the skillet as the tortillas need to be cooked on a dry surface.

On a floured surface, roll the dough into 16 circles about ¼ inch thick and 6 inches in diameter. Once the skillet is hot, add one round of dough and cook for 30 seconds per side. Place the cooked tortillas on a plate lined with a damp paper towel.

Continue this process until all 16 tortilla’s have been cooked.

To prepare the tacos, layer the fruit on a tortilla and sprinkle with lime juice. You can serve it as is or add any toppings of your choice.

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• 2 May 2012 • 755 notes

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this is super funny.

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• 2 May 2012 • 337 notes